These are chinese mustard Hong Kong (Sawi Hong Kong).
I planted these about a week ago using its stalk. Bought these from a supermarket nearby.
I cut all the big old leaves and left the small leaves, stalk and new shoots behind. Using highly compost soil, I plant the stalk about 2-3 inches deep and applied some root agent powder on the roots.
So far it grows by looking into new shoots coming out from the stalk. Hopefully, I can harvest these plants in 1 or 2 months time !
Ciou...ciou ....Ciou !
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